Located in the heart of London’s financial district, Moira Restaurant brings Mediterranean cuisine influenced by authentic Turkish flavors to Canary Wharf.
Address:
2 Mastmaker Road
Canary Wharf
London
E14 9AW
Located in the heart of London’s financial district, Moira Restaurant brings Mediterranean cuisine influenced by authentic Turkish flavors to Canary Wharf.
Address:
2 Mastmaker Road
Canary Wharf
London
E14 9AW
We Have a Wonderful Menu of Delicious Turkish Food for All Tastes. Traditional Turkish cuisine incorporates a mouth-watering blend of seasoned meats, fresh vegetables, indulgent mezes, and fresh juices.
| SOUP (v) Traditional Turkish red lentil soup. |
£7.95 |
| FALAFEL(v)(vg)(gf) Fava bean and chickpea vegetable fritters served with hummus |
£7.95 |
| KOFTE (3 Pieces) Charcoal-grilled minced lamb patties, seasoned with herbs and spices, served with hot sauce |
£8.95 |
| GRILLED HELLIM(v) (gf) Cypriot-origin white cheese |
£7.95 |
| MUCVER(v) (gf) Deep-fried vegetable fritters made with grated courgettes, carrot, feta cheese and dill, served with yoghurt. |
£7.95 |
| CALAMARI Deep-fried calamari served with tartar sauce |
£9.45 |
| FETA CHEESE BOREK(v) Fava beans and chickpeas vegetable fritters served with hummus. |
£7.45 |
| GARLIC MUSHROOMS(v) (gf) Sautéed with butter and herbs |
£6.95 |
| SUCUK(gf) Chargrilled Turkish garlic beef sausage |
£7.95 |
| KARIDES(gf) Pan-fried garlic butter king prawns with garlic and herbs |
£9.95 |
| HUMMUS KAVURMA(gf)(n) Creamy hummus topped with tender, pan-fried lamb cutlets |
£8.95 |
| HOT MEZE SELECTION(gf)(n) Feta cheese borek, Hellim, Mucver, Sucuk, Falafel |
£21.95 |
| HUMUS(gf)(v) Pureed chickpeas tahini garlic and lemon juice. |
£7.25 |
| CACIK(gf)(v) Cucumber, garlic, fresh mint, dill in yoghurt. |
£7.25 |
| TURKISH SHAKSHUKA(gf) (n) (v) Aubergine, green & red bell peppers, onions courgettes and garlic in tomato sauce. |
£8.45 |
| EZME(gf)(n) (v) (s) Finely chopped tomatoes, onions peppers and parsley with herbs. |
£7.25 |
| STUFFED VINE LEAVES(v)(gf)(vg) Homemade stuffed vine leaves. |
£7.95 |
| TRADITIONAL FETA CHEESE(gf)(v) Sliced feta cheese with herbs & olive oil. |
£7.45 |
| BABA GANNUSH(gf)(v) Smoked aubergine, yoghurt, tahini, garlic and herbs. |
£7.95 |
| COLD MEZE SELECTION(v) Humus, Shakshuka, Cacik, Ezme, Stuffed Vine Leaves, Babagannush. |
£19.95 |
| MIXED OLIVES(v)(vg) | £4.00 |
| ADANA ISKENDER Minced lamb kebab topped with chef’s special Anatolian sauce over pieces of pitta bread served with yoghurt. |
£22.95 |
| MOUSSAKA Slow cooked layers of aubergines, courgettes and potatoes with minced lamb, onions and mixed bell peppers, layers of béchamel sauce with grated mozzarella and mature cheddar cheese, topped with rich Anatolian sauce. |
£18.95 |
| CHICKEN ISKENDER Chicken shish topped with chef’s special tomato sauce over pieces of pitta bread served with yoghurt, |
£21.95 |
| VEGGIE MOUSAKKA With aubergine, courgette, onion, spinach, peppers, potato, chickpeas, carrots, garlic, béchamel sauce, topped with rich Anatolian sauce. |
£17.95 |
| LAMB BEYTI KEBAB Charcoal grilled and seasoned minced lamb wrapped in a flat bread, on a bed of yoghurt topped with Anatolian sauce, and served with rice. |
£22.95 |
| FALAFEL Chickpeas and broad beans minced with garlic, parsley, bell peppers, onions and herbs – fried and served with humus. |
£15.95 |
| CHICKEN BEYTI KEBAB Charcoal grilled chicken wrapped in a flat bread, on a bed of yoghurt topped with Anatolian sauce, and served with rice. |
£21.95 |
| GUVEC Slow roasted aubergines, courgettes onions, garlic, mix bell peppers, tomatoes, topped with a rich Anatolian sauce and served with rice or bulgur pilav. |
£17.95 |
| LAMB SHISH Marinated tender lamb pieces, cooked to perfection over charcoal grill. |
£24.95 |
| LAMB RIBS Succulent lamb ribs seasoned with herbs. |
£23.95 |
| CHICKEN SHISH Marinated pieces of chicken cooked to perfection over charcoal grill. |
£19.45 |
| CHICKEN WINGS Marinated chicken wings, cooked on charcoal grill |
£18.95 |
| MIXED SHISH Mixture of chicken and lamb shish. |
£21.95 |
| LAMB CHOPS Tender lamb cutlets. |
£26.95 |
| ADANA KEBAB Hand minced lamb fused with red peppers, onions, parsley and mixed spices. |
£20.95 |
| MIXED GRILL Chicken shish, lamb shish, Adana kebab |
£25.95 |
| CHICKEN KOFTE Hand minced chicken fused with red peppers, garlic and parsley and mixed spices. |
£18.95 |
| GRILLED VEG KEBAB Aubergine, onions, courgettes, red pepper and mushroom topped with Anatolian sauce. |
£16.95 |
| GRILLED SEA BASS Served with Sautéed baby Potatoes and spinach, garnished with a lemon, olive oil and garlic dressing. |
£21.95 |
| CALAMARI Deep fried calamari served with tartar sauce and salad. |
£19.95 |
| GRILLED SALMON Served with Sautéed baby Potatoes and spinach, garnished with a lemon, olive oil and garlic dressing. |
£22.95 |
| KING PRAWN CASSEROLE Pan cooked juicy king prawns with peppers, onions and Anatolian sauce. |
£20.95 |
| FETA CHEESE SALAD Feta cheese, with tomatoes, cucumber, red onions, olives, olive oil dressing and parsley. |
£13.95 |
| GRILLED HELLIM SALAD Hellim cheese on a bed of mixed salad, lettuce, tomatoes, olive oil dressing. |
£14.95 |
| CHICKEN CAESAR SALAD Chargrilled chicken cubes with lettuce, croutons, shaved parmesan cheese and Caesar dressing. |
£15.95 |
| COBAN SALAD Finely chopped cucumber, tomatoes, red onions, parsley and peppers. Drizzled with pomegranate sauce and olive oil. |
£11.95 |
| CREAMY CHICKEN & VEGETABLE PENNE Sautéed chicken breast and seasonal vegetables in a seasoned double cream and Parmesan sauce. |
£17.95 |
| PENNE ARRABIATA Penne pasta in a rich tomato sauce with extra virgin olive oil and garlic topped with Parmesan. |
£15.95 |
| SPAGHETTI BOLOGNESE A hearty twist on a classic: succulent lamb mince simmered in a deeply savoury tomato sauce, served over spaghetti |
£16.95 |
| SEAFOOD LINGUINE Linguine tossed with mussels, prawns, salmon, and calamari in a light garlic and white wine sauce. |
£18.95 |
| TURKISH BREAD (v) Plain or seasoned. |
£2.45 |
| BULGUR PILAV Turkish red bulgur wheat. |
£3.95 |
| PLAIN YOGHURT(v) Turkish red bulgur wheat. |
£2.45 |
| PILAV(v) (vg) Turkish style white rice. |
£3.95 |
| GRILLED ONIONS (v) (vg) Served with pomegranate juice and beetroot juice. |
£4.25 |
| SIDE SALAD (v) (vg) |
£4.45 |
| CHIPS(v) (vg) | £4.45 |
| GRILLED MIX FOR TWO Lamb shish, chicken shish, Adana kebab, lamb ribs, chicken wings served with flat bread rice and bulgur. |
£54.95 |
| GRILLED MIX FOR FOUR Lamb chops, lamb ribs, Adana kebab, chicken kofte, lamb shish, chicken shish, chicken wings served with flat bread, rice and bulgur. |
£94.95 |
| MOIRA’S OCEAN PLATTER (FOR TWO) Charcoal grilled salmon & sea bass, pan fried king prawns and fried calamari. Served with baby potatoes & spinach. |
£54.95 |
| TURKISH RAKI | 25ml | 50ml | Bottle 35cl | Bottle 70cl |
|---|---|---|---|---|
| Yeni Raki | 5.45 | 7.45 | 36.95 | 58.95 |
| Tekirdag Gold | 6.45 | 8.45 | 38.95 | 60.95 |
| VODKA | 25ml | 50ml | ||
| Absolut | 4.45 | 7.45 | ||
| Smirnoff | 4.95 | 7.95 | ||
| Grey Goose | 6.45 | 9.45 | ||
| GIN | 25ml | 50ml | ||
| Gordon’s | 4.95 | 7.95 | ||
| Gordon’s Pink | 4.95 | 7.95 | ||
| Tanqueray | 4.95 | 8.45 | ||
| Bombay Sapphire | 5.45 | 8.45 | ||
| Beefeater Blood Orange | 5.45 | 8.45 | ||
| Boë Violet | 5.45 | 8.45 | ||
| Hendrick’s | 6.45 | 9.45 | ||
| RUM | 25ml | 50ml | ||
| Captain Morgan’s Dark | 4.95 | 6.95 | ||
| Captain Morgan’s Spiced | 4.95 | 6.95 | ||
| Bacardi Carta Blanca | 5.25 | 7.95 | ||
| WHISKY, BOURBON & SCOTCH | 25ml | 50ml | ||
| Jack Daniel’s | 5.45 | 8.45 | ||
| Jameson | 5.45 | 8.45 | ||
| Makers Mark Bourbon | 5.75 | 8.75 | ||
| Johnnie Walker Black Label | 5.75 | 8.75 | ||
| Glenfiddich 12YO | 6.75 | 9.75 | ||
| COGNAC | 25ml | 50ml | ||
| Courvoisier VSOP | 5.95 | 9.95 | ||
| Hennessy | 6.95 | 10.95 |
Sparkiling Water (33cl / 73cl)2.95 / 4.45
| Still Water (33cl / 75cl) | 2.95 / 4.45 |
| Ayran(Yoghurt Drink) | 3.25 |
| Coca Cola / Diet Coke / Coke Zero | 3.75 |
| Lipton Ice Tea Lemon / Peach | 3.75 |
| Juice – Cranberry / Pineapple / Mango / Apple | 3.45 |
| Fresh Orange Juice | 4.95 |
| Schweppes Soda / Tonic / Lemonade (200ml) | 2.45 |
| Salgam (fermented carrot and turnip juice) | 2.95 |
| Espresso | S 2.30 | D 2.60 |
| Macchiato | 2.80 | |
| Americano | 3.30 | |
| Latte | 3.50 | |
| Flat White | 3.50 | |
| Cappuccino | 3.50 | |
| Mocha | 3.50 | |
| Turkish Coffee | 2.80 | |
| Hot Chocolate | 3.70 | |
| Extra Shot / Syrup | 0.50 | |
| Non-Dairy Milk | 0.50 |
| Turkish Tea | S 1.95 | L 2.95 |
| English Breakfast Tea | 2.80 | |
| Earl Grey | 2.80 | |
| Fresh Mint Tea | 2.80 | |
| Apple Tea | 2.80 |
| Angora Red | 25ml | 50ml | Bottle |
|---|---|---|---|
| Turkey | 5.45 | 7.45 | 34.95 |
| A delicious, lively, round and well balanced wine produced from Cabernet Sauvignon, Öküzgözü, Alicante and Merlot grapes grown in Aegean and East Anatolian regions. |
|||
| Yakut | 25ml | 50ml | Bottle |
| Eastern Anatolia and Aegean Regions, Turkey | 7.45 | 9.45 | 25.95 |
| This is the favourite red wine of Turkey. Yakut is a distinctive red wine with a rich aroma character very well balanced with its soft flavours of cherry and ripe tannins. Pairs well with grilled poultry or red meat. |
|||
| Primitivo, Salento IGT, Villa Cerrina | 25ml | 50ml | Bottle |
| Puglia, Italy | 8.45 | 10.45 | 28.95 |
| Dry with a fine structure and outstandingly smooth. It shows complex fruit on the palate. |
|||
| Merlot, Friuli DOC, Zonin Classici | 25ml | 50ml | Bottle |
| Friuli Venezia Giulia, Italy | 8.95 | 10.95 | 29.95 |
| Intense ruby red in colour with aromas of red fruit, reminiscent of sour cherry, raspberry and blueberry. Dry on the palate and well structured. |
|||
| Cabernet Sauvignon Reserva, Dos Almas | 25ml | 50ml | Bottle |
| Maipo Valley, Chile | 9.25 | 11.25 | 31.95 |
| Typical red fruit notes such as raspberries and strawberries, with hints of blueberries and cassis mixed with black pepper, tobacco, vanilla and chocolate on the nose. |
|||
| Rioja Tempranillo, Sancho Garces | 32.95 | ||
| Rioja Alta, Spain | |||
| Typical red fruit notes such as raspberries and strawberries, with hints of blueberries and cassis mixed with black pepper, tobacco, vanilla and chocolate on the nose. |
|||
| Malbec, Proemio | 34.95 | ||
| Maipu, Argentina | |||
| Medium bodied with a velvety texture and a long, persistent finish, revealing its full potential. Enticing aromas of red fruit, cherries and plum. |
|||
| Chianti Classico DOCG, Castello di Albola | 37.95 | ||
| Tuscany, Italy | |||
| This wine displays violet, cherry and leather flavours. Well balanced and full bodied, this is one of the most highly awarded Chianti Classico wines. |
| Rosato di Casa Mia | 25ml | 50ml | Bottle |
|---|---|---|---|
| Triveneto | 6.95 | 8.95 | 24.95 |
| Cherry pink in colour. Dry and fresh on the palate with a floral and fruity scent. |
|||
| Pinot Grigio Blush, Zonin Classici | 25ml | 50ml | Bottle |
| Delle Venezie DOC, Veneto, Italy | 8.45 | 10.45 | 28.95 |
| Delicately dry wine, with delicate fruity and floral notes followed by a fresh fruity finish. |
| Angora White | 25ml | 50ml | Bottle |
|---|---|---|---|
| Turkey | 6.45 | 8.45 | 23.95 |
| Reveals the distinctive aromatic character of the “Sultaniye” grape grown in Denizli, is a delicious, lively and well balanced white wine. Pairs well with chargrilled chicken, seafood and salad. |
|||
| Cankaya | 25ml | 50ml | Bottle |
| Anatolia, Turkey | 7.45 | 9.45 | 25.95 |
| Produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. Lively and buttery, delicious with persistent and intense fruit flavours. Matches perfectly with grilled fish, sea food salads, tomato sauce dishes, grilled chicken and fresh cheeses. |
|||
| Chardonnay Italiano, Zonin Ventiterre | 25ml | 50ml | Bottle |
| Italy | 7.95 | 9.95 | 28.95 |
| Pale yellow in colour, intense yet refined with fresh hints of peach and pineapple. Fresh, elegant and well balanced. |
|||
| Sauvignon Blanc Reserva, Dos Almas | 25ml | 50ml | Bottle |
| Casablanca, Chile | 8.45 | 10.45 | 24.45 |
| Complex and elegant, with a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, enriched by gentle notes of minerals and herbs. |
|||
| Pinot Grigio Delle Venezie IGT, Borgo SanLeo | 25ml | 50ml | Bottle |
| Veneto, Italy | 8.95 | 10.95 | 30.95 |
| Remarkably soft, lightly dry yet extremely fresh. Green fruits driven and smooth on the palate. |
|||
| Prosecco DOC Cuvée 1821 Brut, Zonin | 36.95 | ||
| Straw yellow in colour. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious. |
Champagne De Venoge Cordon Bleu Brut59.95
| Veneto, Italy | Glass | Bottle |
|---|---|---|
| Casablanca, Chile | 8.45 | 31.95 |
| This wine is bright straw yellow in colour with a fine mousse and delicate bubbles. Intensely fruity and aromatic, well balanced with slight almond notes – typical of the Glera grape. |
||
| France | ||
| Cordon Bleu reveals a floral nose with aromas evolving towards brioche. In the mouth this champagne is fresh, lively but gentle, light and superbly balanced. |
| Corona 33cl | 4.95 |
| Peroni 33cl | 5.25 |
| Efes Draft 50cl | 5.95 |
| Kopparberg Strawberry & Lime | 5.25 |
| Tequila | 4.45 |
| Tequila Rose | 4.45 |
| Tequila | 4.45 |
| Sambuca | 4.25 |
| Jägermeister (25ml shot) | 4.45 |
| MOIRA’S DESSERT PLATTER Baklava, Chocolate Fudge Cake & Biscoff Cheesecake served on a sharing platter |
£19.95 |
| HOMEMADE BAKLAVA Freshly made in house, layers of filo pastry filled with crushed pistachio nuts and sweetened with lemon syrup. Served with vanilla ice cream |
£8.95 |
| CHOCOLATE FUDGE CAKE Classic chocolate fudge cake layered with chocolate icing, served with vanilla bean ice cream |
£7.95 |
| LOTUS BISCOFF CHEESECAKE Lotus Biscoff base topped with smooth vanilla cheesecake, a layer of Lotus Biscoff spread & crumbs |
£7.95 |
| VANILLA ICE CREAM Vanilla bean ice cream. Add an extra scoop for just £1.95 |
£6.95 |
| TURKISH TEA | £(S)1.95, (L)2.95 |
| ENGLISH BREAKFAST TEA | £2.80 |
| EARL GREY | £2.8 |
| GREEN TEA | £2.8 |
| FRESH MINT TEA | £2.8 |
| APPLE TEA | £2.8 |
| HOT CHOCOLATE | £3.7 |
| EXTRA SHOT / SYRUP | £0.5 |
| TURKISH COFFEE | £2.8 |
| ESPRESSO | £2.3 |
| MACCHIATO | £2.8 |
| LATTE | £3.5 |
| CAPPUCCINO | £3.5 |
| MOCHA | £3.95 |
| NON DAIRY MILK | £0.5 |
|
Please notify our staff |
TWO COURSE MEAL £14.95pp
THREE COURSE MEAL £16.95pp
| STARTERS | |
| LENTIL SOUP (v) | Traditional Turkish red lentil soup |
| MUCVER (v) | Deep fried vegetable fritters made with grated courgettes, feta cheese and dill |
| CALAMARI | Deep-fried calamari served with tartar sauce |
| HUMMUS (v) (vg) (gf) |
Pursed chickpeas, tahini, garlic and lemon juice |
| CACIK (v) | Cucumber, garlic, fresh mint, dill in yoghurt |
| SHAKSHUKA(v) (vg) (gf) | Aubergine, green or red bell peppers, onions, garlic in tomato sauce |
| BABA GANOUSH(v) (gf) | Smoked aubergine yoghurt, tahini, garlic and herbs |
| DESSERT |
|
| MOIRA MADE BAKLAVA | Homemade Layers of filo pastry filled with crushed pistachio nuts, drenched in syrup |
| MOIRA MADE CHEESECAKE | (v) vegetarian (vg) vegan (s) spicy (gf) gluten free Please inform a member of our team if you have any allergies or intolerances. Substitutes for chips as a side dish will incur an extra £1.95 cost per person. A discretionary 12.5% service charge will be added to your bill. |
| MAINS | |
| ADANA KEBAB (v) | Hand minced lamb fused with red peppers, onions, parsley and mixed herbs, Cooked over charcoal and served with rice |
| MOIRA LAMB KOFTE (v) | Four seasoned minced lamb patties, grilled over charcoal and served with rice and homemade chilli sauce. |
| CHICKEN KOFTE (v) | Hand minced chicken fused with red peppers, onions, parsley and mixed herbs, Cooked over charcoal and served with rice |
| CHICKEN WINGS (v) | Marinated chicken wings cooked on charcoal and served with rice MEDITERRANEAN CHICKEN PASTA |
| MEDITERRANEAN CHICKEN PASTA(v) |
Creamy chicken penne pasta with broccoli and mushroom and pesto sauce |
| PENNE ARRABIATA(v) (+) |
Penne pasta in a rich tomato sauce with extra virgin olive oil and garlic topped with parmesan and pasto sauce |
| SPAGHETTI BOLOGNESE(v) | A hearty twist on a classic succulent lamb mince simmered in a deeply savoury tomato sauce, served over spaghetti |
| GRILLED SEA BASS(v) | 1 Fillet. Served with sautéed baby potatoes and spinach, garnished with a lemon and olive oil dressing. old |
| MOUSSAKA(option of meat or veg) | Slow cooked layers of aubergines, courgettes and potatoes with minced lamb, onions and mixed bell peppers, eppers, layers layers of bechamel sauce with grated mozzarella and mature cheddar cheese, topped with rich Anatolian sauce |
| FALAFEL (v) | Chickpeas and broad beans mince with garlic, parsley, bell peppers, onions and herbs-fried and served with hummus |
| FETA CHEESE SALAD(v) | Feta cheese with tomatoes, cucumber, red onions, olives, olive oil dressing and parsley |
| ADANA KEBAB WRAP | Hand minced lamb with herbs and spices |
| CHICKEN SHISH WRAP | Marinated cubed chicken breast, cooked on a charcoal grill |
| MOJITO 11.95 | Optional Strawberry or Passionfruit for an extra £1 Bacardi Carta Blanca, Soda Water, Lime and Mint |
| PORN STAR MARTINI 11.95 | Absolut Vanilla, Passoa, Passion Fruit purée and Pineapple Juice |
| ESPRESSO MARTINI 11.95 | Absolut Vanilla Vodka, Kahlua, a shot of espresso |
| OLD FASHIONED 12.95 | Bourbon, Angostura Bitters and Sugar |
| APEROL SPRITZ 11.50 | Aperol, Prosecco and Soda Water |
| PINA COLADA 11.50 | Bacardi Carta Blanca, Coconut Cream, Coconut Syrup and Pineapple Juice |
| GIN BERRY SPRITZ 11.95 | Gordon’s Pink Gin, Chambord and Lemonade |
| MARGARITA 11.50 | Tequila, Orange Liqueur and Lime Juice |
| BELLINI 11.50 | Puréed white peaches topped with sparkling wine |
| STRAWBERRY DAIQUIRI 11.50 | Strawberries blended with white rum, lime juice, and sugar syrup |
| CYPRUS BREEZE 7.95 | Cranberry Juice, Iced Tea and Freshly Squeezed Lime Juice |
| MOJITO 8.95 | Lime, Mint, Lemonade, Soda Water |
| STRAWBERRY MOJITO 9.95 | Strawberries, Strawberry Purée, Lime, Mint, Lemonade, Soda Water |
| PASSIONFRUIT MOJITO 9.95 | Passion Fruit purée, Passion Fruit Syrup, Lime, Fresh Mint, Lemonade, Soda Water |
| PINA COLADA 7.95 | Passion Fruit purée, Passion Fruit Syrup, Lime, Mint, Lemonade, Soda Water |
| TROPICAL PUNCH 7.95 | Mango & Pineapple Juice, Lemonade, Grenadine |
£39.95 per person
| STARTERS TO SHARE |
|
| HUMMUS(v) | Purèed chickpeas, tahini, garlic and lemon juice |
| CACIK (v) | Cucumber, garlic, fresh mint, dill in yoghurt |
| SHAKSHUKA | Deep fried filo parcels filled with feta cheese, spinach and dill |
| FETA CHEESE BOREK (v) (vg) (gf) |
Pursed chickpeas, tahini, garlic and lemon juice |
DESSERT
MOIRA MADE BAKLAVA
Homemade Layers of filo pastry filled with
crushed pistachio nuts, drenched in syrup
(v) vegetarian (ve) vegan (s) spicy
Please inform a member of our team if you have any
allergies or intolerances
Substitutes for chips as a side dish will incur an extra £1.95
cost per person.
A discretionary 12.5% service charge will be added
to your bill.
| MAINS OPTION 1 Choose One dish from below |
| MIXED SHISH |
| CHICKEN SHISH |
| LAMB BEYTI |
| SEA BASS |
| CHICKEN WINGS |
| CHICKEN BEYTI |
| LAMB ISKENDER |
| CHICKEN ISKENDER |
| ADANA KEBAB |
| GRILLED VEG KEBAB(v) |
| FALAFEL(ve) |
| VEGGIE MOUSSAKA(v) |
STARTERS TO SHARE
Served with Turkish Bread.
| Cacik (v) (gf) | Calamari |
| Humus (v) (gf) (v) | Feta Cheese Borek (v) |
| Stuffed Vine Leaves (vg) (gf) | Garlic Mushrooms (vg) (gf) |
MAIN COURSE
Choose one meal per person.
| Lamb Shank | Served with mashed potato & vegetables. |
| Grilled Salmon | Served with sautéed baby potatoes & spinach. |
| Chicken Shish | Served with rice. |
| Mixed Kofte | Served with rice. |
| Roast Turkey | Served with roast potatoes, y. pudding & vegetables. |
| Lamb Shish | Served with rice. |
| Falafel (vg) | Served with humus. |
| Veg Moussaka (v) |
DESERT
Choice of
Christmas Pudding served with custard
Moira’s Freshly Made Baklava (n)
£42.95 pp.
Complimentary Christmas Cracker Included.
Please let our staff know of any allergies or dietary requirements.
12.5% service charge is added to your final bill
(v) vegetarian (vg) vegan (gf) gluten free (n) contains nuts

We’re incredibly proud to share that we’ve received the TripAdvisor Travellers’ Choice Award for the fourth year in a row!
This recognition means the world to us — and it’s all thanks to you, our wonderful customers, for your continued support, kind reviews, and trust in what we do.
A heartfelt thank you also goes out to our amazing team, for their passion, dedication, and hard work. This achievement wouldn’t be possible without you.

Amazing place! The best Turkish restaurant I’ve been to. Loved it so much I’m taking my team from work for Christmas.
– Michelle Widdows

Looking for a unique dining experience in Canary Wharf? Moira Turkish Restaurant offers a rich selection of authentic Turkish dishes in a welcoming atmosphere. Whether you’re organizing dinner for a group, a romantic evening for two, or a special event, we’re here to make it unforgettable.
Ready to join us? Reserving your table is easy! Call us directly or submit a reservation request using our online form. Our team will ensure everything is perfectly prepared for your visit. Don’t wait—secure your spot today!

